PhytoHub Blog

Phytochemicals at the bar!

Phytochemicals are widely distributed among foods and beverages. Finding healthy food options when dining out can be challenging, and in this article, we aim to give you some tips about how to choose healthy food options rich in phytochemicals. Firstly, the simplest rule to identify foods rich in phytochemicals is

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Clasificación de los fitoquímicos presentes en nuestros alimentos

Se estima que en nuestra alimentación están presentes entre 1500 y 2000 fitoquímicos. La base de datos PhytoHub ha inventariado hasta ahora más de 1.350 compuestos diferentes. Por lo que, ha sido necesario establecer una clasificación para aclararse entre tantas moléculas.

English

Classification of food phytochemicals

French versionPlant secondary metabolites, also called phytochemicals, are compounds that are not essential for plant growth, reproduction or development. However, they provide many benefits to plants: defense against herbivores or infectious microorganisms, protection against UV and extreme weather conditions, communication between plants, attraction of pollinating insects and birds, and many

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Una planta, ¿esto qué es?

¿Sabemos qué es lo que da a las plantas sus propiedades terapéuticas y nutricionales?

Italiano

Una pianta, che cos’è?

Tradotto dall’inglese: A plant, what is this?Sin dalla notte dei tempi, le piante sono state parte integrante della vita umana. L'uomo ha prima di tutto imparato a riconoscere una pianta velenosa da una commestibile dal colore, dall'odore, dalla forma e dalla forma del suo frutto, per potersi nutrire.

English

A plant, what is this?

French version - Italian version - Spanish versionSince the dawn of time, plants have been an integral part of human life. Man first learned to recognize a poisonous plant from an edible one by its colour, smell, shape and the shape of its fruit, in order to feed himself. Over

Français

Classification des agents phytochimiques présents dans nos aliments

Traduit de l'Anglais : Classification of food phytochemicalsLes micro-constituants végétaux, aussi appelés phytomicronutriments ou métabolites secondaires, sont des composés non essentiels pour la croissance, la reproduction ou le développement des plantes. Ils leur confèrent cependant de nombreux avantages : défense contre des herbivores ou des micro-organismes infectieux, protection vis-à-vis de certaines conditions

Français

Une plante, c’est quoi ?

Traduit de l'Anglais : A plant, what is this?Depuis la nuit des temps, les plantes font partie intégrante de la vie de l’Homme. Il a d’abord appris à reconnaitre une plante toxique d’une autre comestible en fonction de sa couleur, son odeur, sa forme et celle de